Skip to content

Core Probe Pt 1000 For Blast Chiller “Tral” Type With Heating Element

Probe expecially designed for use in to blast chiller.
-1 Pt 1000 cl.B sensing element
-heating element to facilitate probe insertion into frozen food
N.B. interrupt the power supply if the T ° detected by the sensitive element is equal
to 80 ° C. Maximum feeding time 60s
-stem Ø 8 x 50 mm tapered to Ø 4 x 100 mm in AISI 316 with needle tip
-TPE thermoplastic rubber handle suitable for food use
-4-wire cable in food compatible TPE
-4-pin elbow female M12x1 overmoulded connector termination
-IP67 probe protection degree

SKU: N033008A Category:

Need Help?

Get in touch with
Sales Team

Sales Team

+39 0372 441220

We will get back to you within 2 business days

Sensing element
Pt1000 Ω @ 0°C
Sensing Element configuration
single 2-wire
Accuracy class in accordance to IEC751 (*)
(*) The accuracy class is valid only in the temperature range indicated by the norm
cl. B
Sensing element operating temperature range
-40 ÷100°C
Sheath diameter d
Ø 8 mm
Taper diameter
tapered Ø 4 mm
Taper length
for 100 mm
Sheet material
Insulation resistance
100 M Ω@ 100 Vdc.
Stem length L
150 mm
Handle material
food approved TPE thermoplastic rubber
Cable conductors
copper tinned
Number of cable conductors
Conductor dimension
AWG 24
Conductor feature
strand (7 wire)
Primary insulation
PP (polypropylene)
Primary insulation colour
2 white, 2 red
Secondary insulation
TPE (thermoplastic rubber) 75 shore A suitable for use with foods
Secondary insulation colour
Cable size or external shape
about Ø 4 mm
Cable working temperature
-40 ÷105°C (6h @150°C)
for use with FOODS
Cable extension E
700 mm
1500 mm
Heating element specifications
Voltage supply of the heating circuit
24 Vdc. / 24 Vac.
Heating circuit resistance
51.5 ±5% ohm
Maximum electric power of the heating circuit
FCM Features (Food Contact Materials)
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
all the foods
Materials in contact with food
Type of contact
short and frequently
Area suitable for contact
see specific drawing
Contact food temperature range
-40 ÷100°C