TRECOSTP

– POLYAMIDE transition (T° MAX 120°C)
– Densely packed mineral insulated construction (M.I.C.)
– Sensing part suitable for temperature up to 500°C

SKU: TRECOSTP Category:

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Sensing element
Pt100 Ω @ 0°C
Pt1000 Ω @ 0°C
Sensing Element configuration
single 2-wire
single 3-wire
single 4-wire
Accuracy class in accordance to IEC751 (*)
(*) Pt 100 cl.A only available with 3 or 4 wires, cl.AA 4 wires only;
Pt 1000 cl. A available with 2 wires only for cable lengths below 1 m, for longer cables only available with 3 or 4 wires, cl. AA 3 wires for cable lengths below 1 m, for longer cables only 4 wires.
cl. A
Operating range (in which the accuracy class is guaranteed) -30 ÷ 300°C
cl. B
Operating range (in which the accuracy class is guaranteed) -50 ÷ 500°C
Sheath diameter d
(*) test in water in accordance with IEC 751. Time taken to reach 63.2% of temperature step
Ø 1.5 mm
Response time < 1 seconds(*)
Ø 2 mm
Response time < 1,5 seconds(*)
Ø 3 mm
Response time < 3,5 seconds(*)
Ø 4.5 mm
Response time < 7 seconds(*)
M.I.C. min. bending radius
3 times the outer diameter (except the sensing tip which length is ~30 mm)
Sheet material
AISI 316L
Insulation resistance
100 M Ω@ 100 Vdc.
Realizable sheat lenghts L= (subject to feasibility check)
50 mm ÷50 m
Transition sleeve type
MOULDED Ø 8 x 25 mm
Transition sleeve material
POLYAMIDE (OVERMOULDED)
Maximum transition temperature
120°C
Fixing system
bare stem
Extension cable
silicon 2 wire AWG22 Ø4.5 mm
Working temperature -40 ÷ 180°C
silicon 3 wire IEC751 AWG22 Ø4.5 mm
Working temperature -40 ÷ 180°C
silicon 4 wire IEC751 AWG24 Ø4.4 mm
Working temperature -40 ÷ 180°C
Cable lenghts E= (subject to feasibility check)
300 mm ÷50 m
Marking
marked with calibration value at 0 °C, production date and traceability code
FCM Features (Food Contact Materials) -40÷150°C
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
all the foods
Materials in contact with food
AISI 316L
Type of contact
continuous
Area suitable for contact
stem for a maximum length of 1 m (measured from the tip)
Contact food temperature range
-40 ÷150°C
Maximum working pressure
PN 100 BAR