TRPSIL

– Graduated needle suitable to position the sensor at the desired depth inside the product.
– Silicon rubber humidity-proof handle and resistant up to 180°C allowing to keep the sensor inside the product during cooking time.

SKU: TRPSIL Category:

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Sensing element
Pt100 Ω @ 0°C
Pt1000 Ω @ 0°C
Sensing Element configuration
single 4-wire
Accuracy class in accordance to IEC751 (*)
(*) Pt 100 cl.A only available with 3 or 4 wires, cl.AA 4 wires only;
Pt 1000 cl. A available with 2 wires only for cable lengths below 1 m, for longer cables only available with 3 or 4 wires, cl. AA 3 wires for cable lengths below 1 m, for longer cables only 4 wires.
cl. A
Sensing element operating temperature range
-50 ÷180°C
Sheath diameter d
Ø 4 mm
Sheet material
AISI 316
Insulation resistance
100 M Ω@ 100 Vdc.
Stem length L
120 mm
L= 165 mm
170 mm
240 mm
Handle material
VULCANISED SILICONE RUBBER
Fixing system
bare stem
Extension cable
FEP + silicon 4 wire shielded
EXTENSION CABLE
Cable conductors
copper tinned
Number of cable conductors
4
Conductor dimension
AWG 22
Conductor feature
strand (19 wire)
Primary insulation
FEP
Primary insulation colour
2 white, 2 red
Shield (internal)
braided tinned copper
Secondary insulation
GS HT (high temperature silicone rubber) approved for use with foods
Secondary insulation colour
brick red
Cable size or external shape
about Ø 5,3 mm
Cable working temperature
-55 ÷200°C
Note
for use with FOODS
Cable extension E
3 m
6 m
9 m
12 m
Marking
marked with calibration value at 0 °C, production date and traceability code